Scopri i sapori autentici del Grotto Pedemonte

Immerso tra le vigne, il Grotto Pedemonte offre un'esperienza culinaria unica. I piatti stagionali celebrano ingredienti locali, dai formaggi d’alpe ai vini del territorio, raccontando la passione per la cucina tradizionale ticinese e le radici gastronomiche della regione. Un viaggio nei sapori autentici del Ticino.

5/8/20241 min read

A warmly lit table setting in a restaurant features a main dish of toasted bread topped with melted cheese and microgreens, accompanied by a thick, dark sauce. Nearby, a fresh salad includes pumpkin and feta cheese, all on colorful plates. The table also holds condiments like olive oil and a pepper mill, while city lights are visible through a window in the background.
A warmly lit table setting in a restaurant features a main dish of toasted bread topped with melted cheese and microgreens, accompanied by a thick, dark sauce. Nearby, a fresh salad includes pumpkin and feta cheese, all on colorful plates. The table also holds condiments like olive oil and a pepper mill, while city lights are visible through a window in the background.

Cucina tradizionale ticinese

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Stradón 46, 6653 Verscio

ORARIO APERTURA

LUNEDì-VENERDì

17:00-23:00

SABATO-DOMENICA

12:00-14:30/ 17:00-23:00

MERCOLEDì CHIUSO

ORARIO CUCINA
PRANZO 12:00 - 14:00
CENA 17:30 - 21:00