Scopri la Tradizione Gastronomica del Grotto Pedemonte

Immerso tra le vigne, il Grotto Pedemonte offre piatti stagionali che celebrano la cucina ticinese. Gustate polenta, pesce di lago e formaggi locali, accompagnati da vini che raccontano la passione dei vignaioli. Un'esperienza culinaria che valorizza le radici del nostro territorio.

5/8/20241 min read

A cozy dining setting with a glass of rosé wine, surrounded by tall wine glasses on a wooden table. Beside it, a small vase holds vibrant flowers. A plate with bread slices, a greenish fruit, and a bowl of dark balsamic with olive oil sits nearby. In the background, a small fire burns, adding warmth to the atmosphere.
A cozy dining setting with a glass of rosé wine, surrounded by tall wine glasses on a wooden table. Beside it, a small vase holds vibrant flowers. A plate with bread slices, a greenish fruit, and a bowl of dark balsamic with olive oil sits nearby. In the background, a small fire burns, adding warmth to the atmosphere.

Cucina tradizionale ticinese

+41 91 222 93 92

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info@pedemontegrotto.ch

Stradón 46, 6653 Verscio

Orario Aperture Maggio-Giugno

Lunedi´ 11:30-14:30
 18.00-23:00

Martedi´ 11:30-14:30
 18.00-23:00

Mercoledi´CHIUSO

Giovedi´ 18:00-23:00

Venerdi´ 11:30-14:30
 18.00-23:00

Sabato 11:30-16:00
17:30-23:00

Domenica 11:30-16:00 17:30-23:00

La cucina chiude alle 14:00 a pranzo e alle 20:45 a cena