Scopri la Tradizione Gastronomica del Grotto Pedemonte

Immerso tra le vigne, il Grotto Pedemonte offre piatti stagionali che celebrano la cucina ticinese. Gustate polenta, pesce di lago e formaggi locali, accompagnati da vini che raccontano la passione dei vignaioli. Un'esperienza culinaria che valorizza le radici del nostro territorio.

5/8/20241 min read

A cozy dining setting with a glass of rosé wine, surrounded by tall wine glasses on a wooden table. Beside it, a small vase holds vibrant flowers. A plate with bread slices, a greenish fruit, and a bowl of dark balsamic with olive oil sits nearby. In the background, a small fire burns, adding warmth to the atmosphere.

A cozy dining setting with a glass of rosé wine, surrounded by tall wine glasses on a wooden table. Beside it, a small vase holds vibrant flowers. A plate with bread slices, a greenish fruit, and a bowl of dark balsamic with olive oil sits nearby. In the background, a small fire burns, adding warmth to the atmosphere.

Cucina tradizionale ticinese

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Stradón 46, 6653 Verscio

ORARIO APERTURA

Lunedi´ 12:00- 14:30/17:30-23:00

Martedi´ 12:00- 14:30/17:30-23:00

Mercoledi´CHIUSO

Giovedi´ CHIUSO

Venerdi´ 12:00- 14:30/17:30-23:00

Sabato 12:00- 14:30/17:30-23:00

Domenica 12:00-14:30/17:30-23:00

ORARIO CUCINA

PRANZO 12:00 - 14:00
CENA 18:00 - 20:45