Scopri la Tradizione Gastronomica del Grotto Pedemonte

Immerso tra le vigne, il Grotto Pedemonte offre piatti stagionali che celebrano la cucina ticinese. Gustate polenta, pesce di lago e formaggi locali, accompagnati da vini che raccontano la passione dei vignaioli. Un'esperienza culinaria che valorizza le radici del nostro territorio.

5/8/20241 min read

A cozy dining setting with a glass of rosé wine, surrounded by tall wine glasses on a wooden table. Beside it, a small vase holds vibrant flowers. A plate with bread slices, a greenish fruit, and a bowl of dark balsamic with olive oil sits nearby. In the background, a small fire burns, adding warmth to the atmosphere.
A cozy dining setting with a glass of rosé wine, surrounded by tall wine glasses on a wooden table. Beside it, a small vase holds vibrant flowers. A plate with bread slices, a greenish fruit, and a bowl of dark balsamic with olive oil sits nearby. In the background, a small fire burns, adding warmth to the atmosphere.

Cucina tradizionale ticinese

© 2026. All rights reserved.

Stradón 46, 6653 Verscio

ORARIO APERTURA

LUNEDì-VENERDì

17:00-23:00

SABATO-DOMENICA

12:00-14:30/ 17:00-23:00

MERCOLEDì CHIUSO

ORARIO CUCINA
PRANZO 12:00 - 14:00
CENA 17:30 - 21:00